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DIETARY AIDE

RAPPAHANNOCK GENERAL HOSPITAL
POSITION SUMMARY


Performs a variety of duties pertaining to the preparation, assembly, and delivery of food and supplies to the patients care centers. Inventories and delivers supplies according to par levels. Has skills appropriate to serve all ages of customers.
JOB REQUIREMENTS
1. Work requires knowledge/ability to interpret menu selections. Must be able to interpret and convert data in the assembly of special diets, and the ability to understand and communicate detailed instructions and procedures. Analysis of item counts and recording/costing of deliveries.
2. One year food service experience preferred.
3. Work requires the physical ability to move patient trays, supplies/equipment (<80 lbs.), and patient tray carts. Ability to respond quickly to process trays in a short period of time in order to meet deadlines.
4. Requires ability to use basic food service equipment: blenders, microwaves, etc.










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